The Monbazillac 2007 "Cuvée Prestige" has obtained a GOLD Medal to National Wine Contest of Independant wine growers in France 2009. It's a remarkable wine wich is selectivlely and second manually harvested, essentialy on our bits of old vines.
Grapes are covered into wine very carefully with slow fermentation at low temperature. Dice the end of the fermentation, this wine rearing grew up in oak casks for a period of 12 months.
The dress is yelow and golden, the nose is powerful and very aromatic.
Serve fresh (8°-10°) to the apperitif, on foie gras, Roquefort cheese, with a chocolate dessert, a melon, or with strawberries.Bottle : 750Ml
