The Monbazillac 1994 had a very good quality. Its color is amber and we can find the generosity of the sun that shine all the harvests long. These harvests will be remain historics. To consume at the aperitif or with chocolate. necessary. VINIFICATION: Grapes are converted into wine very carefully with slow fermentation at low temperature. DEGUSTATION: We can find dried apricots’, crystallized fruits. The honey is also very present. Bottle : 750 Ml
VINIFICATION: Grapes are converted into wine very carefully with slow fermentation at low temperature. DEGUSTATION: We can find dried apricots’, crystallized fruits. The honey is also very present. Bottle : 750 Ml
DEGUSTATION: We can find dried apricots’, crystallized fruits. The honey is also very present.
Bottle : 750 Ml
