Gold medal wine contest in Macon 2011, silver medal Agricultural General contest in Paris and One star Guide Hachette 2012. The Côtes de Bergerac Moelleux 2010 is coming from semillon variety grapes 50% and muscadelle variety grapes 50%. The seeds is harvested wall off and lightly gilded, without surmaturation, with no noble rot for this wine type. Served to a temperature of 7/8°, it will be drink with strawberries, fish in white sauce, light pastries, or simply with appetizers before diner.
VINIFICATION: Traditional. Grapes are converted into wine very carefully with slow fermentation at low temperature, about 18°. This technique allows him to preserve at the maximum the flavoring of the fruit.
DEGUSTATION: It is fruity with fresh flavoring of exotic fruit. It has a subtle taste balance with only 42 grams of residual sugars per liter.
Bottle : 750 Ml
