The picking of the grapes 100% sauvignon carried out itself harvested manuelly. To taste to the aperitif, on a fish in white sauce. To drink now.
VINIFICATION: A 36 hours skin maceration in order to bring it a maximum of fruit flavour. The alcoholic fermentation carried out itself to very low temperature, 13/14°, in order to preserve fineness and elegance. A farm of 6 months in new oak casks, with weekly movements of the slim lies brings him a superb rondeur.
DEGUSTATION: Regliss flavoring. This wine is not filtered, there can be deposit, that does not harms at all its quality.
Bottle : 750 Ml
